Roly Rolls is a family affair. What started as homemade cinnamon rolls given to friends and family during the holidays has grown into something we never expected — a real business, built on a recipe we've loved for years.
It all began at Christmas. Cindy and her daughters Jennifer, Jill and Carissa, would spend time in the kitchen baking cinnamon rolls from scratch — handmade dough, homemade frosting, the real deal. They'd wrap them up and share them with neighbors, coworkers, and anyone who stopped by. People kept asking for more, and eventually "you should sell these" turned into Roly Rolls.
"These cinnamon rolls are the bomb. Worth it!"
Today, Roly Rolls is run by Jill Jones, her mom Cindy Lock, her sister Jennifer Overdeer, and Tim Jones behind the scenes keeping things running. Every batch is still made from the same homemade recipe — real dough, real frosting, baked fresh. We've added some fun along the way with flavors like maple pecan, chocolate, and Oreo, but the heart of it is the same: homemade cinnamon rolls made with care and shared with people we're glad to know.